DAVAS YOGURTS
Hugh Eddy has been making organic yogurts from his herd of 80 milking sheep since 2004. The business began on the 30 acre family farm just outside Penzance as a way of adding value to a small traditionally run family sheep farm.
Today Davas Yogurts produce different varieties of organic natural and greek style yogurts using fruits grown locally in West Cornwall wherever possible. Davas Yogurts are available from farm shops and health food shops throughout Cornwall, as well as Penzance Farmers’ Market every Friday. Wholesale enquires are welcome.
CONTACT
TEL: 01736 368708
EMAIL: davasyogurt@msn.com
GWAVAS FARM
Gwavas Farm uses its own high quality Jersey cows to produce bottled milk: full fat; semi-skimmed and skimmed. Their Jersey milk also produces traditional Cornish clotted cream, double cream, whipping and single cream. The Gwavas herd's rich milk is the source of both extra creamy and low fat yoghurts which comes in eleven flavours.
CONTACT:
TEL: 01326 290232
MENALLACK FARM
Menallack Farm has been producing high quality, hand-made cheeses for over 20 years. We currently produce 16 different artisan cheeses using cow, goat and ewe’s milk creating hard cheeses, soft cheeses, flavoured cheeses and even a blue cheese! We also stock many other favourites in the Cornish cheese world!
You can buy direct from the shop (we also offer a mail order and gift service), or at many retail outlets in Cornwall, as well as at Penryn, Carnon Downs and Helston Farmers’ Markets. You will also find our cheeses featuring on the Menus of many Hotels and Restaurants around the County.
CONTACT
TEL: 01326 340333
EMAIL: cheese@menallack.co.uk
R.W RADFORD
Anne and Wayne Radford run a 120 acre beef farm at Newmill outside Penzance. Over the last year they have become an established free range egg producer with more than 450 laying hens and 50 ducks.
Available at many farmers’ markets, Anne also supplies local businesses and welcomes wholesale enquires.
CONTACT
TEL: 01736 367211
MOB: 07859 828135
TREVEADOR FARM DAIRY
Situated on farmland that runs down to the banks of the Helford River & the famous Frenchmans Creek, Alastair & Bernadette started Treveador Farm Dairy in 2008.
The milk used for their cheeses, Blue Horizon and Helford White, is provided by the Holstein Friesian cow herd established by Alastair’s father in the 1950’s which was then passed on to Alastair in the 1970’s and is now run by Alastair’s eldest son, Jonathan.
The cheeses are widely available at farmers’ markets across West Cornwall, as well as local farm shops, restaurants and delis. A full list of stockists is available on the website.
CONTACT
TEL: 01326 231597
MOB: 07970 180689
WEB: www.treveadorfarmdairy.co.uk
EMAIL: info@treveadorfarmdairy.co.uk
